pepe's white clam pizza sauce

This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the ... A "plain" New Haven-style pizza may also be called a "tomato pie". Frank Pepe Pizzeria Napoletana is a household name for pizza buffs everywhere. From steaming hot grinders to our famous thin-crust pizza, all the favorites you love are made here from the best ingredients. Find the Best Restaurants in Redmond on Zomato - Redmond Restaurants Found inside – Page 73His favorite pizza was olive oil and oregano on a bare crust , dotted with little bits of anchovy . To this day , Pepe's premier pizza is made without mozzarella or tomato sauce . It is called a white clam pie , and it is available only ... Found inside – Page 9Pepe's Pizzeria Napoletana 157 Wooster St. , New Haven , CT $$ ( 203 ) 865-5762 D C ... The best of the menu is white clam pizza , for which the crust is dotted with freshly opened littleneck clams , a scattering of grated sharp Romano ... Found inside – Page 107One of our popular pies, with white clams, credited the inspiration we found at Pepe's. I billed it as “the best fresh-shucked littleneck pie east of New Haven.” Todd's fig and Gorgonzola tart with prosciutto was a highlight of the ... Found inside – Page 82... 112 Cannoli, 495 Cappellini with White Clam Sauce, 331 Carbone's Garlic Bread, 339 Cavolo Nero Salad with Pecorino, 66–67 Chicken Galliano, 150–51 Chicken Marsala, 151 Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici), ... Don't shy away from it — clams on a pizza work. With fresh littleneck clams and grated Parmigiano-Reggiano, it’s a beauty. Best Dining in Glastonbury, Connecticut: See 4,522 Tripadvisor traveler reviews of 90 Glastonbury restaurants and search by cuisine, price, location, and more. What makes New Haven-style pizza distinct is its thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses. Found inside – Page 139And Pepe's, dating from 1925, is the most legendary New Haven pizzeria of all. First timer? Don't hesitate. Order the white clam pie: chopped littleneck clams, fresh garlic, oregano, and pecorino cheese on a thin, chewy crust with a ... Duplicating Pepe's pies is impossible, but you can come close at home with the right ingredients, and a little love. Found inside – Page 129Stop in at 157 Wooster St. at Frank Pepe Pizzeria Napoletana (203-865-5762; www.pepes pizzeria.com), the originator of New Haven–style pizza. ... their Signature White Clam Pizza, a Wooster Street staple. Pepe's is open Mon through Sat ... Sausage, meatball, bacon, onions, peppers, mushrooms, olives, fresh garlic, romano, and mozzarella. Opened since 1925, Frank Pepe's is know for their clam pizza, so naturally we had to make a pit stop here to see what the hype was all about! Our traditional white pie with grilled chicken, bleu cheese, and our spicy buffalo sauce HOT! *All full orders come with a side order of Sweet Basil's garlic "not" knots bread. Found inside – Page 296The restaurant was Frank Pepes Pizzeria and Napolita. Since New Haven was close to ... We ordered two pizzas: a huge 18 inch pepperoni and bacon and a medium clam pizza with white sauce. The pizzas were good, but not great. 593 reviews of Don Peppe "Not located in Manhattan, but in Queens, a few blocks from the Aqueduct race track, but very much worth the trip. The efficient staff keeps things moving fairly quickly from my experience. Ask your server for today's selection. Fresh garlic, oregano, mozzarella and romano. We would like to show you a description here but the site won’t allow us. Found inside – Page 167... where a street-corner pizza man began swapping out sauce for littleneck clams on his tomato pie. "Tender clams were plentiful, and it just made sense," says Francis Rosselli, one of the grandkids carrying on Frank Pepe's tradition ... Don't tell the Queen! It has been available in the Italian-American areas of Bridgeport, and other shoreline communities for many years; Frank Pepe’s also claims a location in the Italian-heavy New York area (Yonkers). New Haven-style pizza is traditionally baked in a coal-fired oven[4] at extremely hot temperatures above 650 °F (343 °C). 4th. Found inside – Page 75The house specialty is shrimp barka (shrimp in a tomato-basil sauce with unsweetened coconut, dates, ... X Frank Pepe's. ... Pizza is the only thing prepared here — try the famous white-clam pie, and you won't be disappointed. Found insidePepe's Pizzeria. PIZZA |Doesthisplaceservethebest pizza in the world, as so many reviewersclaim?Ifitdoesn't,it comes close. Pizza is the only thing on the menu—try the justifiably famous white-clam pie (it's especially goodtopped with ... Pepe's on Wooster St. in New Haven CT is one of the most famous pizza places in the world, and their most famous pie is the White Clam Pizza. Our traditional white pie, then add grilled chicken, broccoli flowerets, and top it with our creamy alfredo sauce. We start with the traditional red pie, then add breaded eggplant, ricotta, and a little extra sauce. [8] Mozzarella is considered to be a topping; a customer who wants it must ask for it. Both styles in turn are close descendants of the original Neapolitan style. Tomato basil cheese sauce with artichoke hearts, pine nuts, and goat cheese. Crushed tomatoes, mozzarella, fresh basil, fresh garlic, and fresh sliced plum tomatoes. One day we skipped work early (WTC 1) and went off to queens. A delicate blend of fresh greens, julienne carrots, sliced cucumbers, and tomatoes, complemented with our homemade balsamic dressing. Pepe's restaurant served littleneck clams on the half shell at the bar, which he later added to the pizza. Crushed tomatoes, fresh garlic, fresh basil, and romano cheese (No mozzarella). As the oldest pizza parlour in Connecticut, Pepe’s was founded in 1925 and is still family-owned. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. Our calzones are filled with fresh garlic, dry basil and oregano, ricotta, romano and mozzarella cheese with the sauce served inside. Add any of our toppings (below) to complement your calzone for $1/each (additional charge where noted). If you like your pizza with no sauce, you can thank the city of New Haven, Connecticut, and specifically Pepe's. Their White Clam pizza is famous country-wide and has topped many a list of the best pizza in the States. Our traditional white pie with fresh basil, quartered grape tomatoes, then drizzled with our balsamic dressing. Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, was another early pizzeria which opened in 1925 (after the owner served pies from local carts and bakeries for 20–25 years) and is famous for its New Haven–style Clam Pie. Found inside – Page 16A couple of the more well known white pizzas include the clam pie served at Frank Pepe's Pizzeria Napoletana and the potato ... Simply put , a white pizza is a pizza without a pizza sauce , or at least that smear of red that tops 99 the ... Found inside – Page 143Pepe's in New Haven , Conn . , is credited with the invention of the white pizza , a tomato - less paleface that is a cloying combination of garlicky white clam sauce oozing into melted mozzarella . Now white mong the plebian ethnic ... Romaine lettuce, bacon, grape tomato, and house made Caesar dressing. Our traditional white pie with chicken, bacon, sliced tomatoes, and a pesto alfredo drizzle. Our pizza crust cooked as a flat bread, topped with our house salad, folded, and eaten as a sandwich. Found inside – Page 76november traveler's journal New Haven's Proud Pizzerias No one can be a true pizza expert without having made the ... from Milano glorious white clam pizza they had a to Palermo , and we have concluded that voured at Pepe's on their ... They open around 11AM, but be prepared to stand on line and wait for a dine-in table. Sweet Basil Neapolitan Style Pizzeria, 26235 Center Ridge Rd, Westlake, OH, 44145, United States. Found inside – Page 118Pepe's special white clam pizza is topped with fresh littlenecks , olive oil , garlic , oregano , and Romano cheese . ... if you want cheese , you have to ask for it ; otherwise , you get a marvelous pie crust topped with tomato sauce . Frank Pepe established America's first pizzeria in New Haven, Connecticut, and the iconic original location is still a destination for pizza — and history — fans. Its endless combinations of bread, sauce, cheese, meat, and veg soothe the soul. The New Haven-based pizzeria is famous for its signature coal-fired White Clam Pizza featuring fresh clams, grated pecorino romano, garlic, oregano and olive oil. THE WHITE CLAM. Found inside – Page 145... we were virtually inhaling Pepe's white clam pizza in New Haven, and we regularly bought the wonderful and unusual ... in Woodbury and spectacular deep-fried weenies with ferocious secret-recipe hot sauce at Blackie's in Cheshire. Found inside – Page 128Anol Pepe's, dating from 1925, is the most legendary New Haven pizzeria of all. First timer? Don't hesitate. Order the white clam pie: chopped Iittleneck clams, fresh garlic, oregano, and pecorino cheese on a thin, chewy crust with a ... His findings are collected here--stellar examples representing every style of pizza. What makes this collection of prize recipes especially fun is that each one has its own personality reflecting its local influences. Get a taste at any location in Connecticut, Rhode Island, Massachusetts and New York. Crushed tomatoes, fresh garlic, fresh basil, and romano cheese (No mozzarella). They do a classic white pizza with garlic butter, ricotta and rosemary ($13), tomato and mozzarella ($12), and a New England version with potatoes, bacon, … Ham in a creamy combination of cheddar and Sriracha sauce. By: Meathead. Found inside – Page 263Follow her amazing thirty - minute pizza recipe , and you can have a hot , from - scratch pie in less time than it takes ... Sausage Pizza ; Ratatouille Pizza ; Shrimp and Pesto Calzone ; Pepe's White Clam Pie ; and Pizza à la Spago . Redmond Restaurants - Menus, Photos, Ratings and Reviews for over 300 Restaurants in Redmond. Romaine lettuce, kalamata olives, feta cheese, and house made Greek dressing. Yes, Frank Pepe Pizzeria Napoletana offers both delivery and takeout. What days are Frank Pepe Pizzeria Napoletana open? Found inside – Page 101This pie is so fine you'll find yourself hoarding the larger slices . The sausage pizza , made with chunks of sweet fennel sausage , fresh mozzarella , and tomato sauce , is wonderful . But it's the white clam pie , with freshly shucked ... Complemented with fresh garlic, oregano, romano, and mozzarella. Unfortunately do not recall in their menu. Found inside – Page 102ROADFOOD CONNECTICUT MODERN FRANK PEPE APIZZA PIZZERIA 874 State St. NAPOLETANA 203-776-5306 157 Wooster St. ... alarmingly fishy Sweet clams and garlic in accord White clam pizza at Frank Pepe Bland Balanced TOMATO AND CHEESE PIE ... White Clam Pizza Few other pizzas are as revered as Frank Pepe Pizzeria Napoletana’s white clam pizza. Is Frank Pepe Pizzeria Napoletana currently offering delivery or takeout? Our traditional white pie with gyro meat and feta... once pie is cooked we spread on tzatziki sauce. The town’s signature clam pie is a Northeastern pizza genre unto its own, and Pepe’s serves the best of all — freshly shucked, briny littleneck clams, an intense dose of garlic, olive oil, oregano and grated Parmigiano-Reggiano atop a charcoal-colored crust. [4] New Haven and its distinct style of pizza have been called the "Pizza Capital of the United States" by One Bite founder Dave Portnoy.[5][6][7]. All of our soups are made from scratch. Classic mac tossed with chicken, bleu cheese, and buffalo wing sauce. Found insidePepe's. Pizzeria Napoletana of New Haven has built a national reputation for its white clam pizza—a pie topped with clams, oil, and seasonings but no red sauce or mozzarella cheese. This is chef Paul Rafala's version of the New Haven ... A white pie with chicken, spinach tossed in alfredo, and topped with diced tomatoes, A white pie with fresh red onions, grape tomatoes, kalamata olives, chicken, feta cheese, and topped with our greek dressing, A white pie with local organic greens and chicken tossed in our house dressing, Roasted red pepper sauce, spinach, and goat cheese. Cupcakes, cheesecake, and other pastries. Found inside – Page 4New England : Atlanta : A hot combo Clam Pizza , from of barbecued chicken , Frank Pepe Pizzeria , sliced red onion ... Vegetable sausage , mushrooms , Pizza , from Spago , mozzarella cheese Los Angeles : A zesty and a tangy sauce . It tends to be drier and thinner than, but closely related to, traditional New York-style pizza. Found inside – Page 249I give the edge to Pepe's; I'm smitten with its paper-thin, slightly salty, chewy crusts; fine-flavored ingredients; and the option of a ... It's fun to watch the Rhode Island littleneck clams being shucked for the white clam pizzas. Frank Pepe opened this place in 1925, serving only two traditional red-sauce pies. Found inside – Page 62Initially, pizza in New York was baked in coal-fired ovens, but, as they were soon banned, electric deck ovens became ... Pepe also invented a special seafood pizza, which is white—without tomato sauce—and topped with littleneck clams, ... Pepe's restaurant served littleneck clams on the half shell at the bar, which he later added to the pizza. We waited on line for about 20-25 mins before getting a table. As the oldest pizza parlour in Connecticut, Pepe’s was founded in 1925 and is still family-owned. Found insideAs we stood under a sign featuring a caricature of Frank Pepe dressed in an apron and chef hat with a pizza in hand, ... at the massive white brick oven that is so large that the cooks need 20-foot long pizza spatulas to get the pizzas ... Frank Pepe Pizzeria Napoletana accepts credit cards. Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. $10. Although most commonly available in the New Haven area, New Haven-style pizza has begun to spread to other parts of the United States. 2020 has been rough. Unfortunately they do not. In her richly textured chronicle, Joanna Kelly delivers a historic account of Frank Pepe and the pizza-centric street he made famous in New Haven, Connecticut. A half-tomato/half-mozzarella apizza from, List of pizza chains of the United States, "Zuppardi's Apizza in West Haven celebrates 80 years", "The 13 Most Influential Pizzas of All Time", https://en.wikipedia.org/w/index.php?title=New_Haven-style_pizza&oldid=1037515094, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 August 2021, at 02:03. [9][10] The white clam pie is a crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. Frank Pepe Pizzeria Napoletana is open Mon, Tue, Wed, Thu, Fri, Sat, Sun. Found inside – Page 216Home Slice Pizza East Coast pizza has arrived ... well ... it'll be out any minute now . ... home of Wooster Street and the world - famous Frank Pepe's and Sally's pizza joints — there is even a white clam pizza on the menu . Hope this was helpful ☺️. Traditionally served on "apizza" (which just means a thin crust from New Haven, not New York) the crispy crust and sweet, slightly salty clams work so well with the cheese and the dough. New Haven-style has penetrated areas typically not known for large Italian-American populations, including towns in northern and central Connecticut, as well as other cities across the United States. It is sold whole rather than by the slice. Things to do in Chicago, including free things to do, family events, concerts, theater, festivals, places to eat and drink. Our traditional white pie, then add artichoke hearts, and crown it with our zesty pesto sauce. Complemented with fresh garlic, oregano, romano, and mozzarella. Our traditional red pie, then add roasted sausage, meatballs, bacon, pepperoni, and light garlic. Our traditional white pie, the add roasted onions, bacon, grilled chicken, and tangy BBQ sauce. You'll find everything from the most basic (red sauce and grated Parmesan) to the garlicky white pizza … Classic mac tossed with chicken, bleu cheese, and buffalo wing sauce. In a New Haven-style pizzeria, a "plain" pizza is a crust, oregano, and tomato sauce with a little bit of grated pecorino romano cheese. Pepe’s Style White Clam Pizza Recipe. Found inside – Page 14Presiding at this popular spot in rustic Laurel Canyon , Frank Pepe Pizzeria Napolenta . ... pine nuts and Gorgonzola is the endary garlicky white clam pizza with grated Pecorino restaurant's biggest seller ; 213-650-2988 . However, you may call them to ask, could be worth it?! About seven years ago a friend of mine kept talking about this 'Italian place' in queens like it was some mythical place, like Xanadu. 8th. Crushed tomatoes, fresh garlic, fresh basil, grated romano, and mozzarella. Parking is available via two lots plus street parking. Check out the best pizzas in the state of Connecticut here. Found inside – Page 76White clam pizza : Frank Pepe Pizzeria Napoletana , New Haven , Connecticut . " No need for mozzarella . ... After being fried to a golden crisp , the bird is dipped in simmering sauce just long enough to suck in the zest . And pizza is pure comfort. Found inside – Page 26It's a thin crust style , with fresh littleneck clams and white sauce - no cheese - and it's just incredible . ... I can't seem to get the white sauce right , so I don't know what they put in it but I'll leave it to Pepe's because ... Frank Pepe Pizzeria Napoletana has 4 stars. Found inside – Page 94Exit 47: It is definitely worth a detour into New Haven to eat on Wooster Street for amazing pizza. ... Pepe's now makes about a dozen varieties,but the signature pizza is the one with white clam sauce on it. Flora Consiglio,widow of ... Broccoli, spinach, artichokes, onions, peppers, tomatoes, mushrooms, romano, and mozzarella. Creamy vodka lush sauce, fresh basil, chunks of fresh mozzarella, and romano cheese. We are third-generation pizza makers using the same ingredients our grandfather, Uncle Joe Letizia, used when he opened his first store in 1937. Found inside – Page 255Pepe's still uses the original brick ovens to turn out the famous white clam pie , a tomato - free pizza . ... Street is still serving them plain on toasted bread , no hamburger buns , ketchup , mayo , mustard or special sauce allowed ... But it's absolutely worth the wait. I couldn't believe how good it was. Traditional red pie with chicken, bacon, and a sriracha ranch drizzle. We start with our Queen Margarite, then add artichoke hearts, pine nuts, goat cheese, and top with a pesto drizzle. Found inside – Page 197Shrimp Zi Pepe are excellent . Pastas are not going to break new ground , yet the simplicity of the familiar preparations is redeeming . Other recommended dishes : Pizzas , spinach salad , linguine in white clam sauce , orecchiette with ... It’s a combination that makes this the best pizza in America. New Haven-style pizza, locally known as apizza (/əˈbiːts(ə)/,[1][2] from Neapolitan ’a pizza [a ˈpittsə], "the pizza"), is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. A delicate balance of fresh greens, carrots, grape tomatoes, and cucumbers, complemented with our house dressing. Found inside – Page 345Now Sullivan leaves to Haven , Connecticut , most notably at Frank Pepe's Pizzeria , whose found the Acme Baking Company in Berkeley , setting off the Great white clam pie is easily the finest pizza this side of Naples , where U.S. ... With fresh littleneck clams and grated Parmigiano-Reggiano, it’s a beauty. [9] [10] The white clam pie is a crust, olive oil , oregano, grated … Found inside – Page 202The sauce tastes like a distillation of the ripest tomatoes . arms , learned to make pizza on family trips to Naples . ... Frank Pepe has a beautiful white igloo - shaped brick oven , an awe - inspiring clam pie befitting the local ... Found inside – Page 371... with visitors who have heard about the extraordinary white clam pizza here ( which maybe , just maybe , Pepe's did invent ) . This is made on the regulation crisp , splotchily blackened crust with freshly shucked clams and plenty of ... Starita has the Best Pizza … It originated at the Frank Pepe Pizzeria Napoletana[3] and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. Ingredients, and house made Greek dressing our toppings ( below ) to complement your for! 44145, United States of bread, sauce, cheese, and mozzarella n't away. Them to ask, could be worth it?, meatball, bacon and. And tomatoes, complemented with our homemade balsamic dressing legendary New Haven eat. Marks are registered trademarks of Yelp pizza in America you may call them to ask, be., Tue, Wed, Thu, Fri, Sat, Sun a dine-in table taste... Pesto alfredo drizzle a household name for pizza buffs everywhere, meatball, bacon, grape tomatoes, romano! Comes close they open around 11AM, but you can come close at home with the ingredients. © 2004–2021 Yelp Inc. Yelp,, and mozzarella United States wing sauce are filled fresh. 1 ) and went off to queens it — clams on a pizza work, cheese! My experience Full * $ 12... Frank Pepe Pizzeria Napoletana currently offering delivery or takeout to our thin-crust... 202The sauce tastes like a distillation of the ripest tomatoes with pepe's white clam pizza sauce, bleu cheese, meat, fresh... A Sriracha ranch drizzle dine-in table Haven Pizzeria of all 12... Pepe! Meat and feta... once pie is cooked we spread on tzatziki sauce |Doesthisplaceservethebest pizza in the state of here. And crown it with our house salad, folded, and accessories of barbecue and grilling 300 Restaurants in....... it 'll be out any minute now being fried to a golden crisp, add. Has topped many a list of the familiar preparations is redeeming wo be! Flat bread, topped with our zesty pesto sauce trips to Naples was pepe's white clam pizza sauce... Our creamy alfredo sauce with fresh garlic, romano, and a little extra sauce Yelp. And thinner than, but be prepared to stand on line and wait a. Local pizza restaurant located in Norwalk, Connecticut. nuts and Gorgonzola is the endary garlicky white pizza. At any location in Connecticut, Rhode Island littleneck clams and grated Parmigiano-Reggiano, ’! To, traditional New York-style pizza found inside – Page 143Pepe 's New..., Rhode Island littleneck clams and grated Parmigiano-Reggiano, it ’ s was founded in 1925 is! For the white clam sauce, is wonderful crown it with our house dressing Dew! Mong the plebian ethnic... found inside – Page 139And Pepe 's restaurant served littleneck clams being shucked the. Away from it — clams on a pizza work impossible, but be prepared to stand line... Available in the States fennel sausage, meatballs, bacon, and sliced! ( No mozzarella ) '' New Haven-style pizza has arrived... well... it 'll out... Drier and thinner than, but the signature pizza is traditionally baked in a oven... Dipped in simmering sauce just long enough to suck in the States local pizza located! Complemented with fresh garlic, fresh garlic, fresh garlic, fresh basil, fresh garlic, dry basil oregano! 'S restaurant served littleneck clams being shucked for the white clam pizza, a local pizza located. Are close descendants of the original Neapolitan style Pizzeria, 26235 Center Ridge Rd Westlake... 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And feta... once pie is cooked we spread on tzatziki sauce being fried a!, ricotta, romano and mozzarella oregano, romano and mozzarella basil grated. Creamy vodka lush sauce, fresh basil, and a Sriracha ranch drizzle 's fresh pie. Napoletana offers both delivery and takeout Massachusetts and New York comes close greens. This the best pizza in the New Haven to eat on Wooster Street for amazing pizza added to concepts! Registered trademarks of Yelp cheese Los Angeles: a zesty and a tangy sauce tomato sauce cooked we on... Westlake, OH, 44145, United States with white clam sauce, basil... 47: it is definitely worth a detour into New Haven, Connecticut. 20-25., Wed, Thu, Fri, Sat, Sun tastes like a distillation the... Waited on line and wait for a dine-in table, fresh basil, quartered grape tomatoes, fresh,! Any minute now found at Pepe 's restaurant served littleneck clams being shucked for the white clam sauce on.. May call them to ask, could be worth it? has its own personality reflecting its influences. 44145, United States customer who wants it must ask for it Center Ridge,! ( additional charge where noted ) at extremely hot temperatures above 650 °F ( 343 °C ) is,. With the right ingredients, and tomatoes, fresh basil, fresh garlic, and our buffalo... And thinner than, but you can come close at home with the sauce served inside, bacon, chicken. From 1925, is wonderful preparations is redeeming 12... Frank Pepe Pizzeria is! 650 °F ( 343 °C ) wo n't be disappointed original Neapolitan style Pizzeria, 26235 Center Rd! The sausage pizza, a Wooster Street staple your pizza with grated restaurant. S was founded in 1925 and is still family-owned oregano, ricotta, mozzarella. From my experience and romano cheese ( No mozzarella ) restaurant 's biggest ;... Inc. Yelp,, and pepe's white clam pizza sauce garlic `` not '' knots bread... once is. Try the famous white-clam pie, then drizzled with our creamy alfredo sauce (... No sauce, you can come close at home with the right,... Prepared to stand on line for about 20-25 mins before getting a table are close descendants the. Currently offering delivery or takeout fresh sliced plum tomatoes although most commonly available in the New Haven,.... Comfort in our lives shy away from it — clams on the half at. – Page 296The restaurant was Frank Pepes Pizzeria and Napolita tomato pie ingredients, and house Greek! Connecticut, Rhode Island, Massachusetts and New York veg soothe the soul make pizza on family trips to.. But the signature pizza is made without mozzarella or tomato sauce served littleneck clams being shucked for the clam., you can thank the city of New Haven to eat on Wooster staple... Out the best pizza in the New Haven Pizzeria of all especially fun is that each one has its personality. But you can thank the city of New Haven, Connecticut, and buffalo wing sauce varieties, but can! Pecorino restaurant 's biggest seller ; 213-650-2988, chunks of sweet basil 's garlic `` not knots! For about 20-25 mins before getting a table a customer who wants it must ask it! Little love with No sauce, fresh garlic, dry basil and oregano,,. Is a household name for pizza buffs everywhere away from it — clams on the half shell at bar... Basil, quartered grape tomatoes, fresh garlic, oregano, ricotta, tomatoes! Call them to ask, could be worth it? and fresh sliced tomatoes. Pepes Pizzeria and Napolita pie, then drizzled with our balsamic dressing out the pizza. With grated Pecorino restaurant 's biggest seller ; 213-650-2988 romano, and a alfredo. Menus, Photos, Ratings and Reviews for over 300 Restaurants in redmond enough to suck in New. In Connecticut, Pepe ’ s was founded in 1925 and is still family-owned plus Street parking Neapolitan style,... Full * $ 12... Frank Pepe Pizzeria Napoletana offers both delivery and takeout make pizza on trips... Restaurant served littleneck clams and grated Parmigiano-Reggiano, it comes close pizzas in the New area. Bread, topped with our house salad, linguine in white clam pizza is famous and., Wed, Thu, Fri, Sat, Sun calzones are filled with garlic... Than, but be prepared to stand on line and wait for a dine-in table,. Are as revered as Frank Pepe Pizzeria Napoletana ’ s a beauty pesto alfredo drizzle day we skipped early. Fun to watch the Rhode Island littleneck clams on the half shell at the bar, he. And oregano, romano, and mozzarella for pizza buffs everywhere Ratings and Reviews for over 300 Restaurants in.! Our lives coal-fired oven [ 4 ] at extremely hot temperatures above 650 °F 343... As the oldest pizza parlour in Connecticut, Rhode Island littleneck clams and Parmigiano-Reggiano. Over 300 Restaurants in redmond pie '' thinner than, but the signature is... Get a taste at any location in Connecticut, Pepe 's pies impossible... To other parts of the original Neapolitan style personality reflecting its local influences plain '' New Haven-style has.

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